I ended up taking Friday afternoon off and found myself outside wanting to get my hands dirty so I headed to the garden store. November isn't the best time to start a container garden but living in an area where it never snows and rarely gets below freezing does have its advantages.
This is also an excellent example of re-using what we already had. The bar with hooks and metal container was from the apartment's kitchen, both planters we already had, and the small bbq set was a gift from Mike's parents (the bbq is just out of the shot to the right). The wood and metal lanterns are a favorite end-of-season-sale find from none other than Safeway! At $7 each (down from $34), Mike and I couldn't help but buying out the remaining stock. I love how they glow with battery-powered candles inside.
As for what I planted, the white planter is sweet basil, the dark grey is organic spearmint, and sadly I can't recall the name of the tall purple plant or it's little white flowered companion but I know they grow well in direct sunlight. Here's to hoping they don't die while I'm away at training in Chicago this week... Neither Mike nor I have a green thumb but we're trying here :)
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